PARMESAN CRUSTED CHICKEN

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs


Instructions:

1. Preheat oven to 425°.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake 20 minutes or until chicken is thoroughly cooked.

Lisa's Chocolate Chocolate Chip Cake

* 1 (18.25 ounce) package chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup hot water
* 1 cup sour cream
* 1 teaspoon vanilla extract
* 1 cup mini semi-sweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.