Lisa's Chocolate Chocolate Chip Cake

* 1 (18.25 ounce) package chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup hot water
* 1 cup sour cream
* 1 teaspoon vanilla extract
* 1 cup mini semi-sweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.