Chicken & Rice Casserole

6 Boneless Thighs
2 Boneless Breasts
2 Cans Golden Mushroom Soup
1/2 Cup Whipping Cream
1 Cup Rice
Garlic Salt
Paprika
Salt
Pepper
Parsley

Place chicken in 9x13 pan.
Sprinkle seasonings over raw chicken
Mix soup and whipping cream and pour over chicken
Cover with aluminum foil
Cook at 350 for 1 1/2 hours.
Cook rice.
Break up the chicken with 2 forks.
Serve over rice.